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Event: Michigan Cottage Food Law Class
presented by MSU Extension
Date: 4/24/2019
Time: 5:30 - 7:30 p.m.
Location: SRVC Marketplace
203 S. Washington Avenue
Saginaw, MI 48607
Details: Learn how to prepare and sell foods to the public under Michiganís Cottage Food Law. This two-hour workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and store those products at home.

Topics include preparing, packaging, labeling, storing and transporting cottage foods.

Cost: $20

Click on the link below to register for this class.

For more information contact Lisa Treiber at 989-832-6643 or email treiber@msu.edu or Diane Longanbach at 517-526-7895 or email longbach@msu.edu.
Click here for more info...

 
 
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