||Michigan Cottage Food Law Class
Presented by MSU Extension
||5:30 - 7:30 p.m.
||Pine River Township Hall
1495 W. Monroe Road
St. Louis, MI 48880
||Learn how to prepare and sell foods to the public under Michiganís Cottage Food Law. This two-hour workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and store those products at home.
Topics include preparing, packaging, labeling, storing and transporting cottage foods.
Click on the link below to register for this class.
For more information contact Joyce McGarry at 517-887-4587 or email email@example.com or Diane Longanbach at 517-526-7895 or email firstname.lastname@example.org
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